SIAO, Nathaniel A. Archives - University of Santo Tomas /category/profile/siao-nathaniel-a/ The Pontifical and Royal Catholic University of the Philippines Tue, 05 May 2020 01:11:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 /wp-content/uploads/2019/07/cropped-800px-Seal_of_the_University_of_Santo_Tomas.svg_-32x32.png SIAO, Nathaniel A. Archives - University of Santo Tomas /category/profile/siao-nathaniel-a/ 32 32 HRM students win in Philippine Culinary Cup 2019 /hrm-students-win-in-philippine-culinary-cup-2019/?utm_source=rss&utm_medium=rss&utm_campaign=hrm-students-win-in-philippine-culinary-cup-2019 Sat, 10 Aug 2019 07:50:00 +0000 http://www.ust.edu.ph/?p=3404 Incoming 3rd year Bachelor of Science in Hotel and Restaurant Management students from the College of Tourism and Hospitality Management won gold and bronze medals in 3 categories from the 2019…

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]]> Incoming 3rd year Bachelor of Science in Hotel and Restaurant Management students from the won gold and bronze medals in 3 categories from the 2019 Philippine Culinary Cup held from August 7-10, 2019 at the SMX Convention Center, Mall of Asia.

The students were coached by the Chairperson, Asst. Prof. Nathaniel Siao, and faculty member Chef Ramona Olga Ko.

The Philippine Culinary Cup with this year’s theme “Where the Best Meet to Compete” is open to students and professionals in the culinary field. It is now on its 10th year and is known as the most prestigious culinary competition in the country. It is the country’s only culinary competition certified by the World Association of Chefs Societies (WACS). The competition is hosted by the World Food Expo (WOFEX) 2019. WOFEX is the biggest and most effective food show in the Philippines today.

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